Broccoli Casserole With Curry - cooking recipe

Ingredients

2 lbs fresh broccoli florets
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
1 1/2 teaspoons mild curry powder
1 cup shredded cheddar cheese
1 tablespoon lemon juice
1 cup cheese crackers, crushed

Preparation

Steam broccoli in about 1\" of water (or use a steamer basket) in a covered saucepan for 5 minutes, or until tender-crisp. Drain and put into a lightly greased 2 quart baking dish.
In a bowl, combine mayo, curry, undiluted soup, cheese, and lemon juice. Pour over broccoli. Sprinkle with crushed cheese crackers. Bake uncovered at 350 for 25-30 minutes.