Grilled Herbed Salmon - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup olive oil
1 lemon, juice of
1 1/2 teaspoons soy sauce
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons chopped fresh parsley (or less for dried)
2 lbs wild caught alaskan salmon

Preparation

Melt the butter or place the olive oil in a bowl.
Add the remaining ingredients, except for salmon, and mix well.
Grill salmon skin side down at medium low temperature. Use tinfoil shaped into a pan to protect grille and hold sauce.
Pour butter sauce over fish, close grille and cook just until fish begins to flake, approximately 10-12 minutes.
Slip spatula between fish and skin and remove salmon to serving platter.
Pour any remaining sauce over fish.
Note: For oven, bake at 350\u00b0F Put foil on cookie sheet and follow above instructions.