Kosa Mahshiya ? Zucchini, Stuffed - cooking recipe

Ingredients

1 kg zucchini
1/2 kg beef
2 onions, finely chopped
cooking oil
salt
pepper
1 1/2 cups rice
3 cups tomato juice
2 tablespoons cooking oil
salt and pepper

Preparation

To prepare the Savory minced Beef (Lahma Mu'assaga), mince the beef coarsely.
Brown the onion to a pale golden color, then add beef and seasoning and cook until the juice is absorbed.
Mince meat coarsely and mix with rice and seasoning.
Fill Zucchini loosely with rice mixture and arrange in pot.
Season tomato juice, add 2 tablespoons cooking oil, and pour over Zucchini.
Cook for about 30 minutes.