Basil Lime Honey Ginger Grilled Chicken - cooking recipe

Ingredients

1 (12 1/2 ounce) bottle honey lime dressing (Island Grove Key Lime Honey Ginger Dressing)
1/4 cup packed fresh basil, chopped
4 garlic cloves, minced
1 small onion, diced about 1/2 cup
4 chicken breasts, 2 1/2 -3 pounds
2 cups cooked rice (optional)
1 mango, peeled and sliced

Preparation

Place the first 4 ingredients in a large bowl mixing together, add chicken and marinate for 1 hour.
Heat grill to medium high.
Remove chicken from marinade shaking of excess; place the marinade in a small pot and bring to a boil then simmer stirring often.
Meanwhile place chicken on hot grill and grill for 3-5 on each side.
Remove chicken when 165\u00b0 to 170\u00b0F cook until juices run clear. Sit for 10 minutes before slicing.
Mix 1/2 the heated sauce into the rice.
Plate chicken on some sauce serve with sliced fanned out mango, rice and a veggie of choice.