Broccoli Casserole - cooking recipe

Ingredients

2 large pkg. frozen broccoli
1 c. cream of celery soup
1 c. cream of mushroom soup
1 c. milk
2 c. shredded Cheddar cheese
1/2 to 1 c. buttered bread crumbs

Preparation

Cook broccoli and drain.
Place in 9 x 13-inch pan.
Blend soup, milk and cheese.
Pour over broccoli.
Melt 3 tablespoons butter in small skillet.
Pour in bread crumbs.
Stir until brown.
Sprinkle crumbs over broccoli.
Bake at 350\u00b0 for 30 minutes.