Harvest Casserole - cooking recipe

Ingredients

3 c. green beans, cooked and drained
2 c. diced, cooked chicken or ham
1 c. cream of mushroom or chicken soup
1 small can evaporated milk
3/4 c. diced American cheese

Preparation

Place beans in dish; top with ham or chicken.
In saucepan, combine soup, milk and cheese and pepper to taste.
Cook over medium heat until thick; pour over casserole.
Bake at 350\u00b0 for 20 to 25 minutes.