Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash
1 can cream of mushroom soup
1 c. sour cream
1 onion, chopped
salt and pepper
herb seasoned bread crumbs
1 c. Cheddar cheese, grated

Preparation

Mash cooked squash and add onion, soup, sour cream, salt and pepper.
Butter casserole dish generously and sprinkle layer of crumb mixture on bottom.
Add squash mixture and top with crumb mixture and grated cheese.
Bake at 350\u00b0 for 30 minutes.