Ham Egg And Cheese Casserole - cooking recipe

Ingredients

6 Eggs
1 Tsp. Dry Mustard
8 Slices Bread (crust removed)
1 Tsp. Salt
2 Cups Milk
1/2 lb. Shredded Cheddar Cheese
1/2 lb. Ham, diced

Preparation

Beat eggs, milk, mustard and salt.
Tear bread into pieces and drop into egg mixture.
Mix in shredded cheese and ham.
Pour into greased 9x13 pan and cover.
Refrigerate overnight.