Cabbage Casserole - cooking recipe

Ingredients

1 small cabbage
1 c. milk
1/2 c. mayonnaise
1 can cream of celery soup
3 c. crumbled cornflakes
2 1/2 c. grated sharp cheese
melted margarine to moisten cornflakes

Preparation

Slice cabbage thin; cook 5 minutes and drain. Put milk, soup and mayonnaise in a saucepan and heat.
Combine crumbs and margarine in a bowl.
Use 1/2 of crumb mixture in bottom of casserole.
Add cabbage and sauce.
Then add remaining crumb mixture.
Sprinkle cheese on top.
Bake at 350\u00b0 for 15 to 20 minutes or until bubbly and hot.