Corned Beef Casserole - cooking recipe

Ingredients

8 oz. noodles, cooked
12 oz. can corned beef
1/4 lb. sharp Cheddar
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk
1/2 c. diced onion
3/4 c. crumbs for topping
1/2 c. celery
1/2 c. green pepper
1/2 c. mushrooms

Preparation

Drain noodles, dice corned beef, cheese, celery, green pepper and mushrooms.
Add all ingredients to noodles and bake in a 2-quart casserole for 45 minutes at 350\u00b0.
Serves 8 to 10.
Can use a 10 x 12-inch pan if preferred.