Funnel Cakes - cooking recipe

Ingredients

3 eggs
1/4 c. sugar
2 c. milk
3 to 4 c. flour, divided
1/2 tsp. salt
2 tsp. baking powder
oil
powdered sugar
1 tsp. vanilla
dash of cinnamon

Preparation

Beat eggs. Add sugar and milk. Add 2 cups flour, salt, baking powder, vanilla and cinnamon. Beat until smooth. Add remaining flour until mixture is thick to proper consistency to go through a funnel. Pour 1/2 cup of batter through a funnel into heated oil (375\u00b0). Fry on both sides. Remove from oil and do the remainder of batter using 1/2 cup or more batter as you wish to make desired size of cakes.