Herb And Cheese Grilled Salmon - cooking recipe

Ingredients
    2 -3 lbs salmon fillets
    1 tablespoon red wine vinegar
    1 1/2 teaspoons soy sauce
    1/2 lemon, juice of
    salt and pepper
    1 tablespoon chopped basil
    1/2 teaspoon oregano
    1 dash garlic powder
    1/4 cup parmesan cheese
    1 scallion, julienned
Preparation
    Place salmon fillet, skin side down, on a large piece of heavy duty foil.
    Sprinkle vinegar, soy, lemon juice, salt, pepper, basil, oregano, garlic powder, and parmesan over salmon.
    Arrange scallions over cheese.
    Fold foil over, forming a packet, sealing all edges.
    Grill over medium high heat 15-20 minutes, until salmon flakes easily.
    Do NOT turn!
    I recommend not checking the fish until at least 15 minutes have passed, as the fish is steamed by the packet.
    Note:This can also be made in the oven.

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