Beef Roll-Ups - cooking recipe

Ingredients

1 lb ground beef
1 package onion soup mix
8 ounces shredded cheese (I like Cheddar Jack, you can use whatever kind you like)
2 packages refrigerated crescent dinner rolls

Preparation

Brown ground beef in a large skillet; drain grease.
Add the onion soup mix and mix well.
Add cheese and cook until cheese is melted and the mixture is pretty sticky.
Separate the crescent rolls into individual rolls.
Spoon about 2 tablespoons of the meat mixture into each crescent and fold the crescent up around the meat.
Bake according to package directions.