Brown ground beef; season to taste.In separate bowl, mix soup, chopped chilies, onions and milk.In 1 1/2-quart casserole, layer uncooked tortillas, browned beef, grated cheese and soup mixture until ...
Do not cook macaroni; mix it with rest of ingredients and refrigerate overnight.Let stand at room temperature for 1 hour before baking.Cook at 350\u00b0 for 1 1/2 hours in 9 x 13-inch casserole or a ...
Saut first 3 ingredients in 1 teaspoon hot vegetable oil in a large skillet over medium-high heat 10 minutes or until liquid is evaporated; cool. Stir together soy sauce and next 5 ingredients. Make ...
Add soup mix to sour cream; let stand 2 hours.Place chicken in a roasting pan.Pour sherry, water, salt, parsley flakes, pepper, basil and curry over chicken.Cover tightly and bake at 300\u00b0 for 1 ...
Brown meat and drain.Add salt and pepper, green pepper and onion.Cook about 25 minutes.Add tomato sauce and tomatoes. Pour in baking dish and top with cooked macaroni.Place several slices of cheese ...
Saute onion in butter over medium heat until clear.Add zucchini and saute for 10 minutes.Add tomatoes.Saute for 10 more minutes or until zucchini is soft.Season with salt and pepper.Add grated chees ...
Drain fruit, reserving 6 tablespoons of juice.Combine sugar and flour.Stir in reserved juice.Add butter, cheese and pineapple.Pour into casserole dish.Bake at 350\u00b0 for 20 minutes.Add Ritz crack ...
Mix all ingredients and put in a large baking dish.Can be made ahead of time and refrigerated or frozen before baking.Bake at 350\u00b0 for 1 hour. ...
Cook noodles; drain.Add rest of ingredients.Bake 15 to 20 minutes at 350\u00b0, covered. ...
This recipe is adapted from one by Paul Prudhomme.The amount of pepper is half of what he suggests.You may want to reduce it even more since most people think that even this is too spicy! ...