Green Chili Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of chicken soup
1 soup can fresh milk
4 oz. can chopped green chilies
6 green onions and tops, chopped
1/2 lb. grated Longhorn cheese
6 corn tortillas
1 1/2 tsp. garlic salt
1 tsp. oregano
1/4 tsp. cumin
salt to taste

Preparation

Brown ground beef; season to taste.
In separate bowl, mix soup, chopped chilies, onions and milk.
In 1 1/2-quart casserole, layer uncooked tortillas, browned beef, grated cheese and soup mixture until all is used.
Top with grated cheese.
Bake at 350\u00b0 about 25 minutes or until bubbly.