Beth Page'S Chicken Casserole - cooking recipe

Ingredients

2 c. chicken (white meat)
2 c. broth
3 c. shell macaroni
1 c. diced Velveeta cheese
2 cans mushroom, celery or cream of chicken soup
2 c. milk
1/4 c. diced onions

Preparation

Mix all ingredients and put in a large baking dish.
Can be made ahead of time and refrigerated or frozen before baking.
Bake at 350\u00b0 for 1 hour.