Chicken Macaroni Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni
2 c. milk
1 can celery soup
1 can mushroom soup
2 c. diced, cooked chicken
1/2 c. chopped onion

Preparation

Do not cook macaroni; mix it with rest of ingredients and refrigerate overnight.
Let stand at room temperature for 1 hour before baking.
Cook at 350\u00b0 for 1 1/2 hours in 9 x 13-inch casserole or any casserole dish of equal capacity.