Zucchini Casserole - cooking recipe

Ingredients

3/4 stick butter
1/2 medium onion, chopped
4 medium zucchini, sliced
4 to 5 medium tomatoes, skinned and diced
1 lb. sharp Cheddar cheese
salt and pepper to taste

Preparation

Saute onion in butter over medium heat until clear.
Add zucchini and saute for 10 minutes.
Add tomatoes.
Saute for 10 more minutes or until zucchini is soft.
Season with salt and pepper.
Add grated cheese.
Place in casserole dish.
Bake at 325\u00b0 for 15 to 20 minutes.
(It can be reheated.)