Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, chopped
1/2 tsp. salt
1 (8 oz.) can water chestnuts, drained
1 can cream of chicken soup
1/2 c. mayonnaise type salad dressing
3/4 c. shredded Cheddar cheese
1 (8 oz.) pkg. seasoned stuffing mix

Preparation

Cook cabbage in a small amount of salted water in saucepan for 5 minutes; drain.
Place in greased 9 x 13-inch casserole.
Chop water chestnuts.
Add to cabbage; mix well.
Add soup; mix well. Spread salad dressing over mixture.
Sprinkle with cheese and stuffing mix.
Bake, covered with foil, at 350\u00b0 until mixture is hot and bubbly.
Yield:
6 servings.