Shrimp Mold - cooking recipe

Ingredients

1 lb. shrimp, cooked and peeled
8 oz. pkg. cream cheese
1 tsp. unflavored gelatin
1 c. celery, chopped
1 c. onion, chopped
1 tsp. lemon juice
1 can tomato soup
1/4 c. cold water
1 c. mayonnaise
dash of Tabasco
seasoning salt
salt and pepper to taste

Preparation

Heat soup and cream cheese until cheese has dissolved.
Mince shrimp, celery and onion and mix with mayonnaise, lemon juice and seasonings.
Mix water and gelatin and mix in soup and cheese mixture.
Add other ingredients and pour into mold and chill.