Place beef in casserole; salt and pepper. Add soup and bread. Put onion slices on top; cover. Bake at 300\u00b0 for 3 hours or until tender. Add mushrooms. Serves 4. Serve over rice or noodles. ...
Melt butter in saucepan and saute onion and bread crumbs over medium heat for 2 to 3 minutes. Combine with all ingredients except oil and flour; chill for at least 2 hours. Shape into 8 cakes, dust ...
Cook sliced carrots and drain.Mix soup and other ingredients.Pour over carrots.Refrigerate overnight. ...
Cook rice as directed, only drier.Rinse and drain crab and shrimp.Preheat oven to 325\u00b0.Lightly grease 4 quart casserole. Combine all ingredients in casserole.Stir to mix well.Bake uncovered 1 h ...
Put in a 9 x 13-inch pan and mix well.Cook 15 minutes at 400\u00b0. ...
Drain all vegetables well.Marinate at least 24 hours in mixture of sugar, water, oil and vinegar.Stir occasionally while marinating. ...
Brown sausage; drain.Mix all ingredients together and pour into an 11 x 7 x 2-inch dish.Bake at 350\u00b0 for 45 minutes. Serves 6 to 8. ...
Mix beans, corn, onion, bell pepper, sour cream and cheese. Add salt and pepper.Pour into a greased baking dish.Top with cracker crumbs and melted butter and bake at 350\u00b0 for 30 to 35 minutes. ...
Preheat oven to 400\u00b0.Rinse cooked rice under cold water; drain thoroughly and pat dry with paper towels.Put rice in casserole bowl and mix with vegetables.Cover casserole and place in center of ...
Mix together and pour in casserole baking dish.Sprinkle crushed corn flakes, if desired, on top.Bake at 325\u00b0 for 30 minutes or until done. ...