Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes (can use canned)
3/4 stick butter, melted
1 c. evaporated milk
1 1/2 c. sugar
2 eggs
1/2 tsp. each: vanilla, nutmeg and cinnamon

Preparation

Put in a 9 x 13-inch pan and mix well.
Cook 15 minutes at 400\u00b0.