Crab Cakes - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. diced onions
1/2 c. bread crumbs
2 beaten eggs
1/2 c. milk
2 c. cooked, flaked crab
1/3 c. diced celery
1/4 tsp. mustard
1 tsp. lemon juice
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. paprika
2 Tbsp. oil
1 c. flour

Preparation

Melt butter in saucepan and saute onion and bread crumbs over medium heat for 2 to 3 minutes. Combine with all ingredients except oil and flour; chill for at least 2 hours. Shape into 8 cakes, dust with flour. Fry cakes in oil for about 8 minutes over medium heat until brown, turn once.