Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, defrosted
2 lb. Velveeta cheese, chopped
1 c. mayonnaise
1 c. crushed corn flakes (optional)

Preparation

Mix together and pour in casserole baking dish.
Sprinkle crushed corn flakes, if desired, on top.
Bake at 325\u00b0 for 30 minutes or until done.