Beef Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. stew beef, cut in bite size
salt and pepper to taste
1 can beef consomme
1 to 2 ends bread, crumbled
1/2 onion, sliced
1 jar mushrooms (optional)

Preparation

Place beef in casserole; salt and pepper. Add soup and bread. Put onion slices on top; cover. Bake at 300\u00b0 for 3 hours or until tender. Add mushrooms. Serves 4. Serve over rice or noodles.