Marinated Vegetables - cooking recipe

Ingredients

2 cans French-cut green beans
2 cans LeSueur peas (petite)
2 can white kernel corn (petite size, Shoe Peg)
1 tsp. pepper
1 c. chopped onion
1 c. green pepper
2 c. chopped celery
1/3 c. red pimiento
1 tsp. salt
1 c. sugar
1 Tbsp. water
3/4 c. Mazola oil
1/2 c. white vinegar

Preparation

Drain all vegetables well.
Marinate at least 24 hours in mixture of sugar, water, oil and vinegar.
Stir occasionally while marinating.