Seafood Casserole - cooking recipe

Ingredients

2 pkg. (6 oz.) wild and white rice mix (Uncle Ben's)
2 cans (7 3/4) king crab or crab substitute
2 lb. frozen or fresh shrimp or 4 cans, drained
3 cans mushroom soup, undiluted
1/3 c. grated onion
1 c. chopped green pepper
1 c. chopped celery
1 jar (4 oz.) chopped pimento
2 tsp. lemon juice

Preparation

Cook rice as directed, only drier.
Rinse and drain crab and shrimp.
Preheat oven to 325\u00b0.
Lightly grease 4 quart casserole. Combine all ingredients in casserole.
Stir to mix well.
Bake uncovered 1 hour at 325\u00b0.
Can be made day ahead.
Serves 12.