Arrange asparagus in baking dish.Add chopped almonds, mashed eggs, mushroom soup, grated cheese and corn.Pour melted butter over this and bake 20 minutes. ...
Cook carrots in salt water and drain.Mix other ingredients and pour over carrots, onion and pepper.Refrigerate overnight and stir next day before serving.Will keep 2 or 3 weeks; stir occasionally.Ve ...
Saute steak, onion, green pepper, red pepper and mushrooms in a little oil, then add salt and thyme.Saute bacon; cut up and drain well.Add to first mixture.Next, add bread crumbs, spinach and apple ...
Cut cooked chicken up in casserole bowl.Mix sour cream, cream of chicken soup, cream of mushroom soup and eggs.Pour over chicken.Crumble crackers on top.Slice butter over crackers. Cook at 325\u00b0 ...
Cook noodles in chicken stock adding sufficient water to make the quantity of liquid required for the directions on noodle package. ...
Place sliced vegetables in frying pan with water.Cut up sausage on top.Bring to boil, then cut down to low heat.Cover and simmer for about 1 hour. ...
Thaw and drain broccoli and season with Beau Monde.Place in buttered casserole dish.Mix corn, egg, cracker crumbs and onions. Pour over broccoli and dot with butter.Bake at 350\u00b0 for 30 to 40 mi ...
Melt butter in a casserole.Combine clams, juice, dill weed, saltines and beaten eggs with milk.Add pepper and paprika.Let stand 2 hours or overnight.Bake 1/2 hour at 350\u00b0.Serves 8 to 9.Enjoy. ...
Mix eggs,milkand salt.Butter both sides of bread. Dip bread in eggmixture.Put on bottom of 9 x 13-inch glass dish withspacesbetweenedgesof bread (6 slices).\tLayer cheese on top.Break up remaining b ...
Clean shrimp, wash and drain.In a deep, flat dish, place a layer of shrimp and then a layer of sliced onions, alternating until all ingredients are used.Mix oil, vinegar and caper dressing thoroughl ...