Clam Casserole - cooking recipe

Ingredients

4 Tbsp. butter
2 cans minced clams
1 Tbsp. dill weed
2 c. crushed saltines
2 eggs
2 c. milk
pepper
paprika

Preparation

Melt butter in a casserole.
Combine clams, juice, dill weed, saltines and beaten eggs with milk.
Add pepper and paprika.
Let stand 2 hours or overnight.
Bake 1/2 hour at 350\u00b0.
Serves 8 to 9.
Enjoy.