Cook chicken in boiling water until tender.Remove from heat. Let chicken cool. ...
In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon.Cook over low heat until thoroughly combined, about 2 to 3 minutes. ...
Cook spinach until almost done.Drain and mix with sour cream and soup mix.Place in buttered casserole dish and bake about 30 minutes at 350\u00b0.The last 5 minutes add a can of French fried onion r ...
Cut in half and boil as many peppers as you want for 1 meal for 10 minutes, until tender.Drain.Season instant potatoes with oleo, salt, sour cream and chives.Put in peppers.Bake for a few minutes an ...
Mix all ingredients together and bake at 350\u00b0 for 30 minutes. ...
Add onions and celery to melted butter in a large heavy sauce pan.Saut for 10 minutes until onion is clear.Add flour and mix well.Cook until thickened.Add parsley and crawfish.Cover and cook for 20 ...
Saute onion, bell pepper and celery in margarine until tender. Mix the remaining ingredients and spoon in a casserole dish. Bake at 350\u00b0 for 30 minutes.Great with pork or chicken. ...
Drain pineapple; reserve juice.In saucepan mix brown sugar and cornstarch.Slowly add juice, vinegar and soy sauce.Cook and stir until thick and bubbly.Cook 1 to 2 minutes more.On toothpicks thread m ...
Mix all together; bake at 350\u00b0 for 40 minutes. ...
In medium-sized skillet, overmedium heat, saute bacon until almost crisp; add onion, celery and mushrooms.Continue cooking until vegetables are tender.In a large bowl, combine bacon mixture, wild ri ...