Spinach Casserole - cooking recipe

Ingredients

4 pkg. frozen spinach
2 (8 oz.) cartons sour cream
1 pkg. Lipton onion soup mix
1 can French fried onion rings

Preparation

Cook spinach until almost done.
Drain and mix with sour cream and soup mix.
Place in buttered casserole dish and bake about 30 minutes at 350\u00b0.
The last 5 minutes add a can of French fried onion rings for topping.
Recipe may be cut in half.