Grilled Ham Steak - cooking recipe

Ingredients

1/4 c. apricot or plum preserves
1 Tbsp. prepared mustard
1 tsp. lemon juice
1/8 tsp. cinnamon
1 ham steak (1-inch thick and about 2 lb.)

Preparation

In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon.
Cook over low heat until thoroughly combined, about 2 to 3 minutes.