Corn And Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 medium onion, chopped
1 bell pepper, chopped
1/2 c. diced celery
2 cans creamed corn
2 c. cooked rice
salt and pepper to taste

Preparation

Saute onion, bell pepper and celery in margarine until tender. Mix the remaining ingredients and spoon in a casserole dish. Bake at 350\u00b0 for 30 minutes.
Great with pork or chicken.