Wild Rice Casserole - cooking recipe

Ingredients

4 slices bacon, cut into 1-inch pieces
1 c. onion, chopped
1 c. celery, chopped
1/2 lb. mushrooms, sliced
1 (4 oz.) pkg. wild rice, cooked
2 c. bread crumbs
1/2 lb. turkey breakfast sausage, cooked
1 tsp. dried oregano
1/2 tsp. dried sage
salt and pepper

Preparation

In medium-sized skillet, over
medium heat, saute bacon until almost crisp; add onion, celery and mushrooms.
Continue cooking until vegetables are tender.
In a large bowl, combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage. Season to taste with salt and pepper.
Spoon into lightly greased 2-quart casserole dish.
Bake, covered, at 325\u00b0 for 35 to 40 minutes.