Sweet And Sour Kebabs - cooking recipe

Ingredients

1 (15 oz.) can pineapple chunks
3 Tbsp. brown sugar
1 Tbsp. cornstarch
3 Tbsp. vinegar
3 Tbsp. soy sauce
2 large cans Spam, cut into 1-inch squares

Preparation

Drain pineapple; reserve juice.
In saucepan mix brown sugar and cornstarch.
Slowly add juice, vinegar and soy sauce.
Cook and stir until thick and bubbly.
Cook 1 to 2 minutes more.
On toothpicks thread meat and pineapple.
Place on cookie sheet. Baste with sauce.
Broil 4 to 5 inches from heat for 8 to 10 minutes.
Turn once and baste with sauce.
Keep remaining sauce for dipping.