Blanch greens for 3 minutes and set aside.Brown meats, onion and garlic, add bread crumbs, parsley, dried herbs, salt, pepper, egg, and milk.Squeeze dandelion greens of all moisture.In a buttered ca ...
In lg skillet, melt butter and cook scallops for about 7 minutes, until golden brown.Remove and keep warm.In same skillet, add pepper, onion and garlic.Cook 2 minutes.Add wine, stir 1 minute.Add bro ...
Oven: 325 - 350 deg F/ 160 - 180 deg C (fan-assisted ovens need lower heat).In a large pot boil some water. Hold each swiss chard leaf by the stem, and dip into the boiling water to wilt -- about 1 ...
Brown sausage over medium heat, stirring occasionally. Drain well.Spread bread cubes in large buttered casserole. Top with sausage and cheese.Combine eggs, milk and seasonings. Beat well and pour ge ...
Place sliced potatoes and green beans in crockpot and add other ingredients.Cover and cook on low 7-9 hours.Note: When jonesies made this she needed more liquid, so she added 1/2 can mushroom soup m ...
In a shallow dish, whisk together the egg, mustard, and salt and garlic powder; set aside. (I place in fridge for 15 minutes to blend flavorsPlace the flour and potato flakes in 2 other shallow dish ...
In a large bowl, mix the 2 soups and the broth.Stir in the cheddar cheese, then add noodles, turkey and mushrooms.Mix well, then put in a greased 13 X 9 inch baking pan.Sprinkle Parmesan cheese and ...
Bring all ingredients to a boil.Reduce heat and simmer for 10 minutes or until mixture is of medium thickness. ...
Spray 1 quart baking dish with Pam.Heat oven to 350 degrees.Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.Mix well.Place 1/2 mixture in baking dish.Top with a ...
Heat oven to 350 degrees F.Flatten chicken to 1/4 inch thickness. Spread with mustard and sprinkle with onion.Place asparagus spears down the center of the chicken. Fold chicken over and secure with ...