Potato Casserole - cooking recipe

Ingredients

5 to 6 medium potatoes
1 can cream of chicken soup
12 oz. grated American cheese
1 small onion, chopped
8 oz. sour cream
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Grate potatoes in a 13 x 9 x 2-inch dish.
Mix soup, cheese, onion and sour cream and pour over potatoes.
Spread corn flakes over top and drizzle with butter.
Bake 45 minutes at 350\u00b0.