Chuck Wagon Crescent Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. chopped onion
10 oz. can cream of mushroom soup
10 oz. can mild enchilada sauce
1/2 tsp. garlic salt
1/8 tsp. pepper
1 (8 oz.) can Pillsbury quick crescent rolls
1 1/2 c. crushed corn chips
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. milk
parsley flakes

Preparation

Preheat oven to 350\u00b0.
Brown hamburger and onion.
Drain. Stir in soup, enchilada sauce and seasonings; simmer while preparing crust.