Casserole Italiano - cooking recipe

Ingredients

1 c. uncooked macaroni
3/4 lb. lean ground beef
2 Tbsp. onion, minced
1 small garlic clove, minced
1/4 tsp. salt
1/4 tsp. dried oregano
1 (10 1/2 oz.) can condensed tomato soup
1/2 c. water
1/2 c. shredded Cheddar cheese

Preparation

Cook macaroni according to package directions; set aside. Brown beef, onion and garlic in skillet over medium heat.
Remove excess grease.
Add salt, oregano, soup, water and cooked macaroni.
Pour mixture into greased casserole dish; garnish with cheese.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Makes 4 servings.