Christmas Casserole Cookies - cooking recipe

Ingredients

2 eggs, well beaten
1 c. sugar
1 c. flaked coconut
1 tsp. vanilla
1 c. snipped dates
1 c. chopped nuts
1/4 tsp. almond extract

Preparation

Add the sugar to the beaten eggs. Beat until fluffy. Stir in the coconut, vanilla, dates, nuts and almond extract.
Pour into ungreased 2-quart casserole. Bake at 350\u00b0 for 30 minutes. Remove from oven and stir well with wooden spoon.
Cool.
Roll into balls and cover with granulated sugar.
Makes 3 1/2 dozen.