Artichoke Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
1 (8 oz.) pkg. cream cheese, softened
1 (8.5 oz.) can artichoke hearts, drained and sliced
2 tsp. lemon juice
buttered bread crumbs
1/2 c. margarine

Preparation

Preheat oven to 350\u00b0.
Cook spinach according to package directions; drain.