Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz. each) pkg. frozen cut green beans, thawed and drained or 2 (16 oz. each) cans cut green beans, drained
3/4 c. milk
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/8 tsp. ground black pepper
1 (29 oz.) can French fried onions

Preparation

In a medium bowl, combine beans, milk, soup, pepper and 1/2 can French fried onions.
Pour into a 1 1/2-quart baking dish.