Green Tomato Casserole - cooking recipe

Ingredients

6 green tomatoes, cut into 1-inch cubes
3 stalks celery, cut into 1/2-inch pieces
16 green onions (white and pale green parts only), chopped
1 bunch cilantro, chopped
5 tablespoons soy sauce
1/4 cup olive oil
1 tablespoon brown sugar
1 tablespoon apple cider vinegar
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon red pepper flakes

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture. Toss to coat.
Bake in the preheated oven until vegetables are tender, about 45 minutes; stir about 20 minutes into cooking to redistribute sauce.