Killer Shrimp Soup - cooking recipe

Ingredients
    2 quarts chicken broth
    2 tablespoons rosemary
    5 cloves garlic, minced
    1 teaspoon ground black pepper
    1 teaspoon celery seed
    1/2 teaspoon fennel seed
    1 cup clam juice
    1/2 (6 ounce) can tomato paste
    1 cup butter
    1 cup white wine
    2 pounds shrimp, with tails
    1 (1 pound) loaf French bread
Preparation
    Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
    Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
    Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.

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