Deviled Lobster - cooking recipe

Ingredients

1 1/4 lbs lobsters
18 large eggs
1/4 teaspoon garlic, minced
1/2 tablespoon horseradish, fresh
1/2 tablespoon prepared brown mustard
1/2 tablespoon lemon juice
1 teaspoon dill weed
1/4 teaspoon hot sauce
3/4 cup mayonnaise
fresh ground pepper

Preparation

Steam lobster, separate tail, leg and claw meat.
Cut lobster meat into small half inch chunks.
Hard-boil eggs.
Cut eggs in half, reserve 14 egg yolks.
Blend all ingredients into a food processor or blender until slightly smooth.
Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
Refrigerate until ready to use.