Grilled Balsamic And Grapefruit Glazed Salmon - cooking recipe

Ingredients

1 cup freshly squeezed grapefruit juice
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
4 (6 ounce) salmon fillets
1/2 teaspoon salt
1/2 teaspoon pepper
2 grapefruits, sliced 1/2 \" thick (8 slices needed)

Preparation

Combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan.
Boil until reduced by half, approximately 15 minutes.
Hold warm.
To Make One Portion:
Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper.
Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.
Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
Place 2 grapefruit slices on serving plate and top with cooked salmon fillet.
Drizzle 1 tablespoon glaze on top of salmon.
Serve with a potatoe and vegetables.
Serve immediately.