Bring soup, water and onion to a boil in saucepan.Add rice; cover and let stand 10 minutes.Stir in the thawed broccoli. Prepare 2 to 2 1/2-quart casserole dish and put half of the mixture in it.Spre ...
Cook sausage; drain and set aside.Beat eggs; add milk, salt and mustard.Into a greased baking dish (8 1/2 x 11-inch), layer the bread, sausage and cheese.Pour egg mixture over these ingredients.Refr ...
Cook broccoli.Mix together eggs (beaten), mayonnaise, soup and onion.Place layer of broccoli, layer of sauce andlayer of cheese (about 3 layers).Top with crushed crackers and pats of butter.Bake in ...
Bring to a boil and drop fish in; cook until fish flakes.Do not eat vegetables. ...
Combine beans, bacon, milk, soup and 1/2 can onion rings.Pour into 1 1/2-quart casserole.Bake, uncovered, at 350\u00b0 for 30 minutes.Top with remaining onion rings and bake 5 minutes longer. ...
Saute celery and onions in the butter.Reduce heat and add soup, rice, chicken, milk and almonds (optional).Mix well.Pour chicken mixture in 9 x 13-inch pan.Prepare stuffing as stated on package.Spre ...
Cook rice.Saute onion and celery in butter.Pour all into a greased dish.Bake at 350\u00b0 for 1 hour. ...
Grease a long baking dish with margarine.Drain pineapple in dish.Mix flour, sugar, eggs and powdered milk with pineapple juice until smooth.Cut toast into cubes.Melt margarine in a large skillet.Tos ...
Drain pineapple.Add all ingredients.Mix well.Put in casserole dish.Mix roll of crackers (crushed) and put on top. Put slices of margarine on top.Bake 30 minutes at 350\u00b0. ...
Cook vegetables slightly and drain well.Place in baking dish and add water chestnuts (I slice them).Add chunks of Velveeta cheese (probably about 1/2 pound, I never measure).Add 2 tablespoons of mel ...