Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and removed from bone
2 boxes Stove Top stuffing
8 oz. sour cream
1 can cream of chicken soup

Preparation

Mix stuffing according to directions.
Put half in a 9 x 13-inch baking dish.
Mix sour cream, chicken (cut up) and soup together.
Layer on top of stuffing.
Put the remaining stuffing on top of chicken mixture.
Bake at 350\u00b0 until golden brown.