Boil zucchini for 5 minutes.Saute carrots and onion (use Pam).Mix soup and sour cream.Layer zucchini, soup and carrots, with croutons in each layer, in 1 1/2-quart casserole dish.Make 3 layers.Bake ...
Mix all ingredients in a 2-quart casserole.Bake, covered, at 350\u00b0 for 1 hour. ...
Combineeggs,\tmayonnaise, Worcestershire sauce, onion and Tabasco.Fold in crab meat.Spoon into individual baking dishes or\tcasseroledish.Top with bread crumbs and butter mixed. Bakein350\u00b0 oven ...
Cook sugar, salt and milk together to soft-ball stage.Add package of dates and cook until mixture reaches firm ball.Add nuts and vanilla.Beat until thickens.Roll in a damp cloth (smooth-not terry).C ...
Cook chicken until tender; take off bone.Line bottom of baking dish with chicken.Mix soup and water; pour over chicken. Prepare stuffing according to directions.Put on top of soup and bake 30 minute ...
Bring oil, vinegar, salt and celery seed to boil. Pour over layered vegetables.Refrigerate.Serves 15. ...
Peel and devein shrimp.Saute in 1/4 cup water or less: onions, green pepper and mushrooms.Add remaining ingredients. Serve over linguine or rice. ...
Mix together 2 cups crushed corn flakes and 1/4 cup melted butter.Set aside.Defrost potatoes.Combine in large bowl with 1/2 cup melted butter.Add salt, pepper, onion, soup, sour cream and cheese.Ble ...
Mix all ingredients except margarine and stuffing.Melt margarine and pour over stuffing.Mix well, then line baking dish with 1/2 stuffing.Pour ingredients over this.Top with remaining stuffing.Bake ...