Shrimp And Crab Casserole - cooking recipe

Ingredients

4 to 5 c. cooked rice
1 can cream of mushroom soup
1 large pkg. cooked shrimp (salad or bite size)
1 c. milk
1 Tbsp. chives
dash of red pepper
bread crumbs
1 can cream of shrimp soup
1 (8 oz.) pkg. chopped fresh mushrooms
1 large can crab meat or pkg. crab fingers, cut into small pieces
dash of lemon pepper
1 c. Cheddar cheese

Preparation

Mix together.
Cook at 350\u00b0 until it bubbles (about 30 minutes).
Mix buttered bread crumbs and Cheddar cheese and sprinkle on top.
Pop back in oven until cheese melts.